Czech Brynza Halušky with Uzenina

Method

1. Combine flour and salt in a bowl. Make a well and add the egg and water. Mix into a dough.
2. Knead the dough for 5-7 minutes, then let it rest for 10 minutes.
3. Roll out the dough and cut into small pieces.
4. Boil the dumplings in salted water until they float.
5. In a pan, melt butter and add the cooked dumplings. Stir to coat.
6. In a separate bowl, mix brynza cheese with sour cream to create a sauce.
7. Serve the dumplings topped with the cheese sauce and sliced uzenina.