Name: Czech Chicken Leg with Dumplings and Herbs
Total time: 65 min
Yield: 2 servings
Cuisine: Czech
Ingredients: 2 chicken legs; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/4 cup breadcrumbs; 1/4 cup butter; 1/4 cup chopped dill; 1/4 cup chopped parsley

Czech Chicken Leg with Dumplings and Herbs

A variation of the traditional Czech dish with added herbs for extra flavor.

65 minutes2 servings

Method

Preheat oven to 200°C (400°F). Season chicken legs with salt and pepper. Drizzle with olive oil and roast for 40 minutes.
In a bowl, mix flour, baking powder, and salt. Add milk and mix to form a dough. Let rest for 15 minutes.
Roll the dough into small balls, then shape into dumplings. Fry in butter until golden brown.
Serve the chicken with the dumplings and garnish with dill and parsley.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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