Czech · Czechia
Czech Classic Hamburger with Lettuce
A simple Czech hamburger with a beef patty, lettuce, and tomato on a bun, served with a side of fries.
25 minutes2 servings
.jpg){kind=link}
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 2 patties and season with salt and pepper.
- Grill patties for 4-5 minutes per side for medium doneness.
- Toast buns and assemble with lettuce, tomato, patty, ketchup, and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.