Czech Creamy Sirloin and Dumpling Dish

Method

1. Preheat oven to 180°C (350°F).
2. Season the beef sirloin with salt and pepper.
3. In a pan, melt butter and sauté onion and garlic until softened.
4. Place the beef in a roasting pan and cook for 25-30 minutes.
5. In a separate bowl, mix flour, egg, milk, and a pinch of salt to make dumplings.
6. Knead the dough, roll into a log, and cut into small pieces.
7. Add dumplings to the pan and cook for 15 minutes.
8. In a bowl, mix sour cream with a bit of broth and some fresh herbs.
9. Pour the sauce over the beef and dumplings and serve.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.