Czech · Czechia

Czech Creamy Venison Stew

Name: Czech Creamy Venison Stew
Total time: 75 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 1.5 kg venison; 500 ml heavy cream; 3 carrots; 3 parsnips; 1 onion; 2 cloves garlic; 2 tbsp flour; salt; pepper; 100 ml red wine; 200 g dumplings; cranberry sauce

A hearty Czech-style venison stew with root vegetables in a creamy sauce, served with traditional dumplings and cranberry sauce.

75 minutes4 servings

Method

Cut venison into chunks and season with salt and pepper.
Brown the venison in a pot, then set aside.
In the same pot, sauté onion, garlic, carrots, and parsnips until tender.
Add flour and stir to coat the vegetables.
Pour in cream and wine, bring to a simmer, and cook for 30 minutes.
Serve with dumplings and cranberry sauce.

Czech Cuisine Venison Stew Root Vegetables Dumplings Czechia recipes

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