Czech Dumplings with Pork

Method

1. 1. In a bowl, mix flour and egg.
2. 2. Gradually add milk, stirring until a smooth dough forms.
3. 3. Knead the dough for 5 minutes and let it rest for 10 minutes.
4. 4. Roll out the dough and cut into small pieces.
5. 5. Boil the pieces in salted water until they float to the surface.
6. 6. In a pan, cook the pork and onion in butter until browned.
7. 7. Serve the dumplings with the pork and a sprinkle of parsley.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.