Czech Goulash in Bread

Method

1. In a large pot, brown the beef cubes.
2. Add onion and garlic, sauté until softened.
3. Stir in paprika and caraway seeds.
4. Add tomatoes, beef broth, and vinegar.
5. Simmer for 1.5 hours until the meat is tender.
6. Slice the bread and fill with goulash.
7. Top with sour cream before serving.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.