Czech Goulash with Sour Cream and Simmered Beef

Method

1. In a large pot, cook the beef until browned.
2. Add onion and garlic, sauté until softened.
3. Stir in paprika and caraway seeds.
4. Add tomatoes, beef broth, and vinegar.
5. Simmer for 1.5 hours until the meat is tender.
6. Serve with crusty bread and a dollop of sour cream.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.