Czech Kolache with Apricot Filling

Method

1. In a small bowl, dissolve yeast in warm milk. Let sit 5 minutes.
2. In a large bowl, mix sugar, salt, and flour. Add yeast mixture and butter. Mix until dough forms.
3. Knead dough on floured surface 5-7 minutes. Place in greased bowl, cover, and let rise 1 hour.
4. Roll dough into 12 circles. Place on baking sheet. Spoon apricot preserves into center of each.
5. Beat egg with water and brush over dough. Bake at 375°F (190°C) 15-20 minutes.
6. Let cool slightly before serving.
7. Store in airtight container for up to 3 days.
8. Enjoy with coffee or tea.