Czech Kolache with Bacon and Egg Using Sourdough Fermentation

Method

1. In a large bowl, combine 1 lb all-purpose flour, 1/4 tsp salt, and 1/4 tsp baking powder.
2. Add 1/4 cup active sourdough starter and mix until well combined.
3. Gradually add 1/4 cup milk, stirring until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 2-3 hours until doubled in size.
6. After rising, punch down the dough and roll it out to 1/2-inch thickness.
7. Cut into rounds and place a slice of bacon on each, add cheese, and top with an egg.
8. Bake at 400°F (200°C) for 12-15 minutes until golden brown.