Czech Kremrole (Cinnamon Rolls)

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add milk and sour cream, mixing until dough forms.
5. Knead dough on a floured surface and let rest for 10 minutes.
6. Roll out dough into a rectangle.
7. In a separate bowl, mix butter, sugar, and cinnamon.
8. Spread the filling over the dough.
9. Roll the dough tightly and cut into 12 pieces.
10. Place on a baking sheet and bake for 15-20 minutes until golden brown.