Czech Meat and Cabbage Pancakes

Method

1. Mix grated potatoes, onion, egg, flour, salt, and pepper
2. Form into small pancakes and cook in oil until golden
3. In a pan, cook beef with onion until browned
4. Add cabbage, vinegar, sugar, and caraway seeds, and simmer for 20 minutes
5. Serve pancakes with beef and cabbage, topped with sour cream
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.