Czech Mushroom Svíčková

Method

1. Brown meat in a pot with butter
2. Add onion and garlic, cook until softened
3. Sprinkle flour and stir
4. Add beef broth and caraway seeds, simmer for 1 hour
5. Add mushrooms and cook 10 minutes
6. Stir in sour cream and heat through
7. Season with salt and pepper
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.