Name: Czech Pork Cutlet with Sweet and Sour Sauce and Dumplings
Total time: 60 min
Yield: 2 servings
Cuisine: Czech
Ingredients: 2 pork chops; 1/2 cup flour; 1 egg; 1/2 cup breadcrumbs; 1/2 cup milk; 1 onion, sliced; 1/2 cup sour cream; 1/4 cup ketchup; 1/4 cup apple cider vinegar; 1/4 cup sugar; 1/2 tsp salt; 1/4 tsp pepper; 1 cup water; 1/2 cup flour for dumplings; 1/2 cup milk for dumplings; 1/2 tsp baking powder

Czech Pork Cutlet with Sweet and Sour Sauce and Dumplings

A hearty Czech dish featuring a crispy pork cutlet with a tangy sweet and sour sauce and soft dumplings.

60 minutes2 servings

Method

Preheat oven to 180°C (350°F).
Coat pork chops with flour, dip in beaten egg, then cover with breadcrumbs.
Bake for 20-25 minutes until golden brown.
In a saucepan, mix sour cream, ketchup, vinegar, sugar, salt, and pepper. Cook until thickened.
In a separate pot, combine water, flour, milk, and baking powder for dumplings. Cook for 15-20 minutes.
Serve the pork chop with dumplings and sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Read in another language