Czech Potato Pancakes with Beef and Cabbage

Method

1. Mix grated potatoes, onion, egg, flour, salt, and pepper
2. Form into small pancakes and cook in oil until golden
3. In a pan, cook beef with onion until browned
4. Add cabbage, vinegar, sugar, and caraway seeds, and simmer for 20 minutes
5. Serve pancakes with beef and cabbage
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.