Czech Potato Pancakes with Shredded Duck and Red Cabbage

Method

1. Grate the potatoes and onion, then squeeze out excess moisture.
2. In a bowl, mix potatoes, onion, eggs, and flour to form a batter.
3. Heat butter in a pan and spoon the batter into the pan to form pancakes.
4. Cook until golden brown on both sides, then set aside.
5. Shred the red cabbage and sauté in a separate pan until tender.
6. Add the shredded duck meat to the cabbage and cook until heated through.
7. Serve the pancakes with the duck and cabbage mixture.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.