Czech Potato Pancakes with Sour Cream

Method

1. Grate potatoes and onion on a box grater.
2. In a large bowl, mix grated potatoes, onion, flour, egg, salt, and pepper.
3. Heat oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the skillet and flatten into pancakes.
5. Cook until golden brown on both sides, about 3-4 minutes per side.
6. Serve with a dollop of sour cream on the side.