Czech Rabbit in Sour Cream Sauce

Method

1. Cut rabbit into pieces and season with salt and pepper.
2. Heat oil in a pan, brown the rabbit on all sides.
3. Add chopped onion and garlic, sauté until softened.
4. Stir in mushrooms and cook for 5 minutes.
5. Sprinkle flour over the mixture, stir well.
6. Pour in chicken broth, bring to a boil, then simmer for 45 minutes.
7. Stir in sour cream, cook for another 10 minutes.
8. Serve with boiled dumplings.