Czech Roast Pork with Dumplings and Sauerkraut

Method

1. Preheat oven to 180°C (350°F). Rub pork roast with olive oil, paprika, salt, and pepper.
2. In a pan, sauté onion and garlic until softened. Add pork and cook until browned on all sides.
3. Transfer pork to a roasting dish. Add water or broth to the dish and cover with foil.
4. Roast for 1.5-2 hours until tender. Let rest for 10 minutes before slicing.
5. While pork roasts, prepare dumplings: mix potatoes, flour, butter, and salt. Knead and form into balls.
6. Boil dumplings in salted water for 15-20 minutes until tender.
7. Sauté sauerkraut in a pan until heated through.
8. Serve pork with dumplings and sauerkraut, topped with sour cream.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.