Czech Roasted Pork with Dumplings and Sauerkraut

Method

1. Preheat oven to 180°C (350°F).
2. Season pork with salt and pepper, then roast until golden brown and tender.
3. In a bowl, mix flour, eggs, milk, and a pinch of salt to make dumpling dough.
4. Knead the dough, then roll into small dumplings and cook in boiling water until they float.
5. Sauté sliced onions and caraway seeds, then add sauerkraut and cook until tender.
6. Serve pork with dumplings and sauerkraut on the side.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.