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Czech Sekaná Svíčková with Root Vegetables

Name: Czech Sekaná Svíčková with Root Vegetables
Total time: 120 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 500g beef sirloin; 1 onion, chopped; 2 carrots, sliced; 2 parsnips, sliced; 2 potatoes, diced; 100g flour; 500ml beef broth; 100ml sour cream; 1 tbsp butter; Salt and pepper to taste

A variation of the traditional Czech dish with added root vegetables for extra flavor.

120 minutes4 servings

Method

Season beef with salt and pepper. Brown it in a pan, then set aside.
In the same pan, sauté onions, carrots, parsnips, and potatoes. Add flour and stir well.
Pour in beef broth and simmer for 1 hour. Add the beef back and cook for another 30 minutes.
Mix sour cream with a bit of broth, add to the pot. Serve with dumplings.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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