Czech Sekaná Svíčková with Sour Cream Sauce and Dumplings

Method

1. In a bowl, marinate beef strips in beef broth, sour cream, onions, butter, flour, caraway seeds, paprika, salt, and pepper for at least 2 hours.
2. Heat a skillet over medium heat and cook the marinated beef until browned.
3. Add a little more broth if needed to create a sauce.
4. Simmer until the beef is tender and the sauce is thickened.
5. Serve the beef with dumplings or mashed potatoes.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.