Czech · Czechia
Czech Sirloin and Dumpling Stew
A comforting Czech-style sirloin stew with dumplings, served with a rich beef broth and herbs.
65 minutes4 servings
Ingredients
Method
- Cut sirloin into chunks and season with salt and pepper.
- Sauté onion and garlic in butter until fragrant.
- Add sirloin and cook until browned.
- Pour in beef broth and simmer for 30 minutes.
- Add dumplings and cook for 15 minutes.
- Garnish with dill and serve.