Czech · Czechia

Czech Sirloin with Dumplings

Name: Czech Sirloin with Dumplings
Total time: 50 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 1.5 kg sirloin; 500 g dumplings; 2 tbsp butter; 1 onion; 2 cloves garlic; salt; pepper; 200 ml beef broth; fresh parsley

A classic Czech dish featuring tender sirloin served with fluffy dumplings, a staple in Czech cuisine.

50 minutes4 servings

Method

Season sirloin with salt and pepper.
Sear the sirloin in a pan until browned.
Add onion and garlic; cook until softened.
Pour in beef broth and simmer for 20 minutes.
Serve the sirloin with dumplings and garnish with parsley.

Czech Cuisine Sirloin Dumplings Czechia recipes

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