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Czech · Czechia

Czech Strawberry Koláč

A traditional Czech pastry filled with fresh strawberries and a sweet dough.

45 minutes6 servings
Czech Strawberry Koláč
Photo: I would appreciate being notified if you use my work outside Wikimedia. More of my work can be found in my personal gallery . · CC BY 3.0

Ingredients

Method

  1. Preheat oven to 375°F (190°C).
  2. In a food processor, combine flour, sugar, and butter until crumbly.
  3. Add the egg and mix until a dough forms.
  4. Roll out the dough and cut into circles.
  5. Place a spoonful of strawberries and a small amount of apricot jam on each circle.
  6. Fold the dough over and seal the edges.
  7. Bake for 15-20 minutes until golden brown.
  8. Let cool before serving.

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