Czech · Czechia
Czech Strawberry Koláč
A traditional Czech pastry filled with fresh strawberries and a sweet dough.
45 minutes6 servings

Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a food processor, combine flour, sugar, and butter until crumbly.
- Add the egg and mix until a dough forms.
- Roll out the dough and cut into circles.
- Place a spoonful of strawberries and a small amount of apricot jam on each circle.
- Fold the dough over and seal the edges.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.