Czech-Style Beef Burger with Sauerkraut

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. In a small bowl, mix mayonnaise and Dijon mustard for the sauce.
5. Toast burger buns slightly if desired.
6. Assemble burgers with cheese, sauerkraut, lettuce, and tomato.
7. Serve with the mustard sauce on the side.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.