Czech · Czechia
Czech-style Beef Goulash
A hearty beef goulash with a rich tomato-based sauce, typically served with dumplings or potatoes.
120 minutes4 servings
_-_Divok%C3%A9_ko%C5%99en%C3%AD_s_vodou_06.jpg){kind=link}
Ingredients
Method
- Cut beef into cubes and brown in a large pot.
- Add onions, garlic, and peppers, cooking until softened.
- Stir in tomatoes, paprika, and caraway seeds.
- Simmer for 1.5 hours until the beef is tender.
- Adjust seasoning and serve with boiled potatoes or dumplings.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.