Czech-Style Beef Pot Roast with Dumplings

Method

1. Preheat oven to 180°C (350°F).
2. Season beef with salt and pepper, then coat with flour.
3. Brown the beef in a Dutch oven, set aside.
4. In the same pot, sauté onion and garlic until golden.
5. Add caraway seeds, then stir in beef broth and sour cream.
6. Return beef to the pot, cover, and bake for 2 hours.
7. Serve with flour dumplings.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.