Czech · Czechia

Czech-Style Beef Stew with Dumplings

Name: Czech-Style Beef Stew with Dumplings
Total time: 140 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 2 lbs beef stew meat; 1 cup beef broth; 1/2 cup sour cream; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp thyme; 1 tsp marjoram; salt and pepper to taste; 12 oz dumplings

A hearty beef stew with a creamy texture, enhanced with traditional Czech spices and served with dumplings.

140 minutes4 servings

Method

Brown the beef in a pot, set aside.
Sauté onions and garlic until fragrant.
Add beef back to the pot, pour in broth.
Simmer for 1.5 hours.
Stir in sour cream and herbs, cook 10 minutes more.
Serve with dumplings.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Czech Cuisine Hearty Stew Dumplings Czechia recipes

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