Name: Czech-Style Beef Stew with Root Vegetables Using a Pressure Cooker
Total time: 70 min
Yield: 6 servings
Cuisine: Czech
Ingredients: 1.5 kg beef chuck roast; 1 cup beef broth; 1 cup red wine; 1 onion, sliced; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 tbsp paprika; 1 tbsp whole grain mustard; 1 tbsp brown sugar; salt and pepper to taste; 1 tbsp vegetable oil; 1 small head red cabbage; 1 onion, sliced; 1 tbsp caraway seeds; 1 tbsp sugar; 1/2 cup apple cider vinegar

Czech-Style Beef Stew with Root Vegetables Using a Pressure Cooker

A hearty Czech dish featuring beef stew with root vegetables and a tangy sauce, prepared using a pressure cooker for faster cooking.

70 minutes6 servings

Method

In a large pressure cooker, brown the beef roast on all sides using vegetable oil.
Add beef broth, red wine, onion, carrots, celery, garlic, paprika, mustard, sugar, salt, and pepper.
Close the pressure cooker and cook on high pressure for 30 minutes.
Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
Meanwhile, prepare red cabbage: sauté onion, add cabbage, caraway seeds, sugar, and vinegar, cook until tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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