Czech · Czechia
Czech-Style Charred Hot Dog with Dill Pickle Topping
A classic hot dog served in a crusty bun with traditional Czech toppings.
15 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dogs until charred and heated through, about 5 minutes.
- Toast bread buns lightly if desired.
- Place hot dogs in buns and top with ketchup and mustard.
- Add dill pickles if desired and serve immediately.