Czech-Style Kolache with Cheese

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add milk and sour cream, mixing until dough forms.
5. Knead dough on a floured surface and let rest for 10 minutes.
6. Roll out dough and cut into 12 circles.
7. In a separate bowl, mix farmer's cheese, Parmesan, and egg.
8. Place cheese mixture in the center of each dough circle.
9. Fold edges over the filling and place on a baking sheet.
10. Bake for 15-20 minutes until golden brown.