Czech · Czechia

Czech-Style Langos with Tomato Sauce

Name: Czech-Style Langos with Tomato Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 packet active dry yeast; 1 cup warm water; 2 tablespoons olive oil; 2 cups tomato sauce; 1 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon garlic powder

A traditional Czech flatbread topped with a simple tomato sauce, served as a street food or snack.

45 minutes4 servings

Method

In a large bowl, mix flour, salt, sugar, and yeast.
Add warm water and olive oil, then mix until a dough forms.
Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
Preheat oven to 220°C (425°F).
Roll out the dough into a large oval shape on a baking sheet.
Spread tomato sauce over the dough, sprinkle with Parmesan, oregano, and garlic powder.
Bake for 12-15 minutes until golden brown.
Cut into portions and serve hot.

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