Name: Czech-Style Lokše with Shredded Duck and Red Cabbage
Total time: 40 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 2 cups grated potatoes; 1/2 cup all-purpose flour; 1/4 cup finely chopped onions; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 200g shredded duck meat; 200g shredded red cabbage; 1 tablespoon vegetable oil; 1 tablespoon sour cream (optional)

A traditional Czech dish of crispy potato pancakes filled with shredded duck meat and red cabbage, served as a savory roll.

Method

In a large bowl, mix grated potatoes, flour, onions, egg, salt, and pepper.
Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the pan and cook until golden brown on both sides.
In a separate pan, sauté the shredded duck meat with a bit of oil until heated through.
In another pan, cook the red cabbage until tender, adding a pinch of salt.
Place a portion of the cooked pancakes on a plate, add shredded duck meat and cabbage, roll them up, and serve with sour cream if desired.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.