Name: Czech-Style Pork Cutlet with Dumplings and Sweet and Sour Sauce
Total time: 60 min
Yield: 2 servings
Cuisine: Czech
Ingredients: 2 pork cutlets; 1 cup all-purpose flour; 2 eggs; 1 cup breadcrumbs; 1 cup milk; 1 onion, sliced; 1 cup sour cream; 1/2 cup ketchup; 1/4 cup apple cider vinegar; 1/4 cup sugar; salt and pepper to taste; 1 cup water; 1/2 cup flour for dumplings; 1/2 cup milk for dumplings; 1/2 tsp baking powder

A traditional Czech dish featuring a breaded pork cutlet served with soft dumplings and a tangy sweet and sour sauce.

Method

Preheat oven to 180°C (350°F).
Dredge pork cutlets in flour, dip in beaten eggs, then coat with breadcrumbs.
Place on a baking sheet and bake for 25-30 minutes until golden brown.
In a saucepan, combine sour cream, ketchup, vinegar, sugar, salt, and pepper. Cook over medium heat until thickened.
In a separate pot, bring water to a boil. Add flour, milk, and baking powder to make dumplings. Cook for 15-20 minutes.
Serve the pork cutlet with dumplings and sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.