Czech-Style Pork with Onions and Mashed Potatoes

Method

1. 1. Cut pork into slices and season with salt and pepper.
2. 2. In a pan, heat olive oil and brown the pork slices.
3. 3. Add sliced onions and cook until caramelized.
4. 4. Simmer the pork and onions for 20 minutes.
5. 5. Meanwhile, boil potatoes until tender, then mash with butter and salt.
6. 6. Boil eggs for 8 minutes, peel, and slice.
7. 7. Serve pork with onions, mashed potatoes, sliced egg, horseradish, and red onion on the side.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.