Czech Style Potato Pancakes with Sour Cream

Method

1. Grate the potatoes and onion using a box grater.
2. Place the grated mixture in a colander and squeeze out excess moisture.
3. In a bowl, mix the grated potatoes and onion with flour, eggs, salt, and pepper.
4. Heat butter in a large skillet over medium heat.
5. Drop spoonfuls of the mixture into the skillet and flatten into pancakes.
6. Cook until golden brown on both sides, about 3-4 minutes per side.
7. Serve with a dollop of sour cream on top.