Czech-Style Roasted Pork with White Cabbage and Potatoes

Method

1. Preheat oven to 180°C (350°F).
2. In a large oven-safe skillet, heat olive oil and sauté onion and garlic until softened.
3. Add caraway seeds and shredded cabbage, cooking until wilted.
4. Place pork roast in the skillet, season with salt and pepper.
5. Bake for 1.5 to 2 hours, until pork is tender and golden brown.
6. Meanwhile, peel and cut potatoes into chunks, boiling until tender.
7. Serve pork with cabbage and potatoes.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.