Czech-Style Slow-Cooked Vepřo Knedlo Zelo

Method

1. Season pork with garlic, salt, and pepper.
2. Cook pork in a pot with water, onions, and garlic until tender.
3. Prepare dumplings by mixing mashed potatoes, flour, butter, and sour cream, then boil.
4. Sauté sauerkraut with onions until softened.
5. Serve warm with dumplings and sauerkraut.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.