Czech · Czechia

Czech-Style Svíčková Sauce with Rabbit

Name: Czech-Style Svíčková Sauce with Rabbit
Total time: 35 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 1 lb rabbit, cut into pieces; 2 tbsp all-purpose flour; 2 cups whole milk; 1 cup sour cream; 1/2 cup beef broth; 1 tbsp butter; 1 tsp caraway seeds; 1/2 tsp salt; 1/4 tsp black pepper

A traditional Czech sauce made with flour, milk, and sour cream, served with rabbit.

35 minutes4 servings

Method

In a large skillet, melt butter over medium heat and brown the rabbit pieces.
Sprinkle flour over the rabbit and stir to coat.
Gradually add milk, stirring constantly to avoid lumps.
Bring to a simmer and cook for 10 minutes.
Stir in sour cream, broth, caraway seeds, salt, and pepper.
Simmer for another 5-7 minutes until thickened.
Serve the sauce over the rabbit.

Czech Cuisine Svíčková Sauce Rabbit Traditional Recipe Czechia recipes

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