Czech Svíčková

Method

1. In a large skillet, melt butter and cook onion and garlic until softened.
2. Add beef and cook until browned on all sides.
3. Add beef broth, sour cream, heavy cream, and caraway seeds. Simmer for 20 minutes.
4. Season with salt and pepper.
5. Serve with dumplings.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.