Czech Svickova Omacka

Method

1. Heat oil in a large pot over medium heat.
2. Add beef and cook until browned on all sides.
3. Add onion, carrots, potatoes, garlic, paprika, and caraway seeds.
4. Pour in beef broth and bring to a boil.
5. Reduce heat and simmer for 1.5-2 hours until beef is tender.
6. Stir in sour cream and season with salt and pepper.
7. Serve with boiled potatoes or noodles.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.