Czech · Czechia

Czech Svíčková Sauce

Name: Czech Svíčková Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 2 cups beef broth; 1 cup sour cream; 1/2 cup chopped gherkins; 1 tablespoon flour; 1 teaspoon caraway seeds; 1/2 teaspoon paprika; Salt and pepper to taste

A rich, tangy sauce made with beef broth, sour cream, and gherkins.

25 minutes4 servings

Method

In a saucepan, whisk together beef broth, sour cream, and gherkins.
Mix flour with a little water to make a slurry and add to the saucepan.
Stir in caraway seeds, paprika, salt, and pepper.
Simmer for 10 minutes until thickened.

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