Czech · Czechia

Czech Svíčková Sauce with Rabbit

Name: Czech Svíčková Sauce with Rabbit
Total time: 70 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 1 kg rabbit meat; 1 liter beef broth; 2 tablespoons vinegar; 1 tablespoon brown sugar; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 1 teaspoon paprika; 1 teaspoon thyme; Salt and pepper to taste

A traditional Czech sauce served with rabbit, made with a rich beef broth, vinegar, and spices.

70 minutes4 servings

Method

Season the rabbit with salt and pepper.
In a large pot, sauté the onion, carrots, and celery until softened.
Add the rabbit and cook until browned on all sides.
Pour in the beef broth and add vinegar, brown sugar, paprika, and thyme.
Bring to a boil, then reduce heat and simmer for 1 hour.
Strain the sauce and serve with the rabbit.

Czech Svíčková Rabbit Czechia recipes

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