Czech Svíčková Sauce with Root Vegetables

Method

1. Peel and slice the carrots, parsnip, and onion.
2. In a pan, heat some oil and sauté the onion and garlic until soft.
3. Add the carrots and parsnip and cook for 5 minutes.
4. Pour in the red wine and let it simmer for 10 minutes.
5. Mix the sour cream with flour and add to the pan, cooking for another 5 minutes.
6. Add mushrooms and cook for 3 more minutes.
7. Season with salt and pepper.