Czech Svíčková with Beef and Cream Sauce

Method

1. Season beef with salt and pepper.
2. In a large pot, heat oil and brown the beef on all sides.
3. Add onions and garlic, sauté until softened.
4. Sprinkle flour over the mixture and stir to combine.
5. Add beef broth, sour cream, mushrooms, carrots, and celery.
6. Bring to a simmer, cover, and cook for 1.5-2 hours until tender.
7. Serve with boiled dumplings or mashed potatoes.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.