Czech Svíčková with Bread Dumplings

Method

1. Marinate the beef sirloin in beef broth, onion, and garlic for 24 hours.
2. Cook the beef in a pot with the marinade until tender.
3. In a separate bowl, mix breadcrumbs, egg, milk, and butter to make dumpling dough.
4. Shape the dough into small dumplings and cook in boiling water until firm.
5. Serve the beef with the bread dumplings.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.