Svíčková · Czechia
Czech Svíčková with Dumplings
Classic Czech beef sirloin in a creamy sauce with bread dumplings
Ingredients
Method
- Brown beef in a pan
- Add onions, carrots, and garlic, cook until softened
- Stir in beef broth and simmer for 2 hours
- Mix sour cream, flour, and butter for sauce
- Season with salt and pepper
- Prepare dumplings with bread, butter, egg, and milk
- Simmer dumplings in broth
- Serve beef with sauce and dumplings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Czech Svíčková with Fermented Dough Dumplings
A traditional Czech dish featuring tender rabbit in a rich, sour cream-based sauce, served with homemade fermented dough dumplings.
Czech Svíčková with Root Vegetables
A variation of the traditional Czech beef dish with added root vegetables.
Czech Svíčková with Pork Cutlet
A variation of the traditional Czech svíčková sauce served with crispy pork cutlets, a popular dish in Czech restaurants.
Czech Svíčková with Potato Pancakes
A variation of the traditional Czech svíčková served with crispy potato pancakes.
Czech Svíčková with Fermented Dough
A traditional Czech dish featuring beef in a creamy sauce served with fermented dough, highlighting a different preparation method for the accompaniment.
Slow-Cooked Svíčková with Buttermilk Dumplings
A comforting version of svíčková with a lighter sauce and buttermilk dumplings. This recipe uses a slow-cooking method to tenderize the beef and create a rich, creamy sauce.