Czech Svíčková with Dumplings and Cranberry Sauce

Method

1. Preheat oven to 180°C (350°F).
2. Season beef sirloin with salt and pepper.
3. In a pot, sauté onion and garlic until softened.
4. Add beef broth, sour cream, and caraway seeds. Bring to a simmer.
5. Place beef in the pot, cover, and bake for 1.5 hours.
6. Serve with dumplings and cranberry sauce.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.