Czech Svíčková with Pork Chop

Method

1. Season the pork chop with salt and pepper.
2. Sauté onion, carrot, and garlic until softened.
3. Add pork chop and cook until browned.
4. Stir in beef broth and caraway seeds, then simmer until pork is tender.
5. Mix in sour cream and heat through.
6. Serve with dumplings.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.